Add cumin seeds, whole red chillies, and curry leaves. After a few seconds, add chopped onions and let them saute. When the onions are lightly browned, toss in the tomatoes. Add salt and a few spices ...

In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Brinjal in West Bengal is Rs 6500 ...

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila ...