My version is an improved recipe, to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water in a large saucepan and bring to the boil. Add 1 tsp salt and simmer, skimming often ...
Wong plans on serving his smoked brisket banh mi sandwiches and more to the food hall formerly known as Revival. He’s shooting for a Monday, March 3 opening date at Sterling Food Hall in the ...