Season the brisket with salt, pepper and your favorite brisket seasoning. Smoke the brisket for 8 to 10 hours using apple wood for a deep, smoky flavor. Once smoked, shred some of the brisket and ...
This Crowd-Pleasing Brisket doesn't require a ton of fuss. There's no seasoning rub or long hours in a smoker required. Plus, since it's made with our own easy throw-together sauce, you better ...