Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...
As a seasoning binder, tallow can't be beaten when you're smoking brisket, schmearing it over your roast chicken to enhance flavor, or tossing it with Brussels sprouts before roasting. Its ...
Rub the brisket all over with the all-purpose seasoning. Melt the beef fat in a large frying pan until hot and then sear beef on all sides. Transfer the brisket to a casserole or ovenproof pan.
This Crowd-Pleasing Brisket doesn't require a ton of fuss. There's no seasoning rub or long hours in a smoker required. Plus, since it's made with our own easy throw-together sauce, you better ...