A regular scene in any British summer is that of the backyard barbecue: intermittent drizzle, a bucket brimming with ice and bottles of Brewdog and, of course, the backs of several men clustered ...

Look for British charcoal, made in the most environmentally ... but there are advantages to cooking heftier cuts of meat on the barbecue. It’s much harder to cook it to a cinder for starters!

We British love a barbecue. Who doesn't enjoy burgers, bangers and kebabs served with lots of sides and salads (and a healthy dollop of ketchup)? But if you're ready to step up your barbecue ...

Be master of the grill with these delicious and veggie-friendly recipes from James Whetlor’s new cookbook. The sun’s out and long bank holiday weekends beckon. We all know what that means: it ...

We’re some way off British barbecue season. A brave few might already be dusting off BBQ tongs and thinking about how to improve their locally famous burger patties, but most of us will still be ...

We’re some way off British barbecue season. A brave few might already be dusting off BBQ tongs and thinking about how to improve their locally famous burger patties, but most of us will still be ...