A regular scene in any British summer is that of the backyard barbecue: intermittent drizzle, a bucket brimming with ice and bottles of Brewdog and, of course, the backs of several men clustered ...

The Jolly Hog has launched a ‘first of its kind’ BBQ range that is ready to eat after just five minutes on a barbecue. The ...

Look for British charcoal, made in the most environmentally ... but there are advantages to cooking heftier cuts of meat on the barbecue. It’s much harder to cook it to a cinder for starters!

We British love a barbecue. Who doesn't enjoy burgers, bangers and kebabs served with lots of sides and salads (and a healthy dollop of ketchup)? But if you're ready to step up your barbecue ...

Be master of the grill with these delicious and veggie-friendly recipes from James Whetlor’s new cookbook. The sun’s out and long bank holiday weekends beckon. We all know what that means: it ...