An American living in the UK has opened up about the British foods she just can't enjoy, despite having spent 10 years in the ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Similarly, curry sauce became popular in Japan via British troops who were stationed there during the occupation after the Second World War. Local cuisine was influenced by British cooks who ...

According to a poll featured in the British Curry Club’s in-house ... so you get the impression it’s always the same sauce. This paneer curry recipe is perfect for its main ingredient.

The story goes that a British customer found his chicken tikka ... This cold dish consists of chicken dressed in a creamy curry sauce made with mayonnaise, yoghurt, and mild Indian spices.

It’s a dish that combines Indian-style flavours with British/western-style food preferences ... Great Britain when a customer in a Glaswegian curry house asked for gravy with his Indian-style ...