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We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...

Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage. Each serving provides 547 kcal, 30g protein, 24g carbohydrate (of which 9.3g sugars), 34g ...

These sausages offer a rich, authentic flavor that highlights the fresh pork and traditional seasonings, all without fillers, making them gluten-free. (more…) The post British Pork Sausage ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...

There's nothing quite like sausages. Whether served with mash, stuffed into a sandwich or playing the starring role in a hot dog - there are endless ways they can be enjoyed. None the less ...

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...

a deep-dish Italian sausage pizza, a chorizo and cheese quesadilla, sheet-pan brats with veggies, and British sausage rolls. You’re probably familiar with what breakfast sausage and summer ...