In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...

The appeal of dried eggs would skyrocket. Not only were they shelf-stable, but they took up just 20% of the shipping space of ...

Rationing of food and other goods during World War Two changed the social landscape of Britain for a generation, creating a national culture of ingenuity, austerity and making-do. Photo: Three ...