Buying a whole head of broccoli always seems like a good idea until it is time to cut it into florets. You opted for the whole head when you were considering cost savings and single use plastics ...

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Broccoli ( Brassica oleracea) is a prolific—and delicious—addition to any garden. While cultivating this hardy green is ...

Look for tightly packed, dark-green or purple heads with no signs of yellowing or flowers, and firm stems. Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 ...

To use fresh broccoli, you’ll need 1 small or ½ a large head of broccoli, cut into florets. Cook in boiling water for 5–6 minutes, or until just tender. Drain well.

"We still get the nice broccoli or cauliflower head on them but it's practically inedible, it's too bitter to eat. "We just ...