Buying a whole head of broccoli always seems like a good idea until it is time to cut it into florets. You opted for the ...

Broccoli ( Brassica oleracea) is a prolific—and delicious—addition to any garden. While cultivating this hardy green is ...

Look for tightly packed, dark-green or purple heads with no signs of yellowing or flowers, and firm stems. Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 ...

To use fresh broccoli, you’ll need 1 small or ½ a large head of broccoli, cut into florets. Cook in boiling water for 5–6 minutes, or until just tender. Drain well.