Buying a whole head of broccoli always seems like a good idea until it is time to cut it into florets. You opted for the ...

but harvesting broccoli heads is easy. If you know the best time to harvest and have a sharp enough knife to cut the stalk, you’ll soon have a mound of florets ready for eating or freezing for a ...

When home cooks put away the steamer and started cranking their ovens instead, broccoli’s image changed from divisive to ...

This recipe calls for a pound of fresh, raw broccoli, which I cut into small, bite-sized florets. This size ensures they ...

To use fresh broccoli, you’ll need 1 small or ½ a large head of broccoli, cut into florets. Cook in boiling water for 5–6 minutes, or until just tender. Drain well.