To make this easy recipe, you’ll need: Trim woody ends off broccolini, drizzle with olive oil, salt, pepper. Melt clarified butter in a pan and heat until shimmery. Add broccolini to pan and ...
Wipe out the skillet. 2. Bring a large pot of salted water to a boil. Add the Broccolini and cook until crisp-tender, about 3 minutes. Drain well, shaking off the excess water; pat dry.
Recipes like our Winter Chicken Parmesan or our Caramelized Broccolini & White Beans are ... marinara is an easy swap. For an extra serving of veggies, the chicken is topped with roasted butternut ...
In this recipe from our cookbook “Milk Street 365 ... While the fish marinates, the broccolini gets a head start roasting in the oven. Once the quick-cooking salmon is added, the traybake ...
Anna Theoktisto is a recipe tester and developer ... about 8 minutes, adding Broccolini during final 2 minutes of cooking time. Reserve 1 cup pasta cooking liquid. Drain pasta and Broccolini ...
White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...
Place the yams skin-side down on the sheet. Bake for ten minutes, then remove from the oven, turn the yams over, and add the broccolini. Drizzle the broccolini with one tablespoon of oil.
Reminiscent of Chicken Marbella, a classic recipe from "The Silver Palate Cookbook ... the entirety of this dish — chicken, potatoes and broccolini — is baked on a sheet pan for fuss-free ...
This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake.(Milk Street via AP) In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook ...