If you can’t get hold of nutty-tasting Paris Brown mushrooms ... Tip the mixture into a 22-24cm/8½-9½in pie dish and roll out the shortcrust pastry. Cut out a lid of pastry for the pie ...

or until the pastry is golden-brown and the filling bubbling hot. Serve in slices. If the filling looks too runny, transfer the meat and veg with a slotted spoon to your pie dish and boil the ...