Besan Ladoo, if stored well has a long shelf life so you can relish ... 2. The color should be a light brown. Shut off the heat and leave the mixture to cool completely. If it does not cool entirely, ...

Ingredients and Preparation Preparing besan ladoo at home is quite simple and ... Stir continuously on low flame until it turns golden brown and releases a nutty aroma. This step is crucial ...

Sonth aur Methi ke Ladoo are a healthy snack option ... It gets a pasty look when done, and the colour should be a light brown. 3. Shut off the heat and leave the mixture to cool completely . If it ...

In a bowl, mix together the roasted atta with the powdered sugar and cardamom. Melt some ghee and pour it into the mixture.