The key difference between the crispy shredded hash browns that you get in a restaurant and the ones you make at home is a ...

I was in charge of making toast and my grandmother showed me how to make hash browns. They were the best thing that I had ever tasted. Basically, all you have to do is grate a potato, rinse off ...

If you ask 100 people what home fries look like, odds are they’ll all have a slightly different answer. Cubed or sliced, ...

Cheesy hash browns are known by many names, and they can be made in a handful of ways depending on what state you’re in. Yet anywhere you go, a dish of cheesy hash browns serves the same ...

The best part is you need just three ingredients. Olive oil and salt coat the outside of the potatoes to ensure "golden-brown and crisp" skin. Jo's method also calls for a smoky fish filling ...

I really want Arby’s to bring back their loaded potato cakes. So I was thinking about that earlier, and then I thought about ...

Meanwhile, place potatoes in a small pot filled with salted water. Set pot over high heat and bring to a boil. Cook until potatoes are fork-tender, about 15 minutes.

Alton Brown resting his chin on his hand at a Food Network event - Noam Galai/Getty Images ...