Each type offers unique qualities, such as aromatic fragrance or nutritional value (e.g., brown rice is higher in fiber). Sticky rice, though, is more specific in its variety. The most common type ...

Liang Sizhen makes colorful sticky rice in her home in Liucheng county, Guangxi Zhuang autonomous region. LI HANCHI/FOR CHINA DAILY In the serene Jingxi village in the Guangxi Zhuang autonomous ...

While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during ...

While many people find sticky rice more palatable, quick digestion can lead to unhealthful spikes in blood sugar levels, especially in people with diabetes. Brown rice contains more dietary fiber ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

Better known to the rest of the world as mango sticky rice, it’s a deceptively simple dish. Slices of sweet, ripe mango are set next to a mound of glutinous rice that’s topped with a coconut ...