Appetizer: Our favourite recipe for hot days ! A crispy bruschetta with a generous topping ;-) We topped it with roasted tomatoes and add a creamy burrata on top ! Decorate it with some basil leaves ...

Tomato bruschetta is a classic appetizer made with fresh, simple ingredients that deliver big, bold flavor. With juicy, ripe tomatoes, fragrant basil, and perfectly toasted crusty bread, every bite is ...

Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper. Transfer the tomatoes to one side of a parchment ...

Cut the ciabatta roll in half and lightly toast. If you don’t like tuna, you can replace it with cooked salmon or mackerel.

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

Fresh tomatoes are combined with capers with garden green parsley and a kick of balsamic vinegar. Top it on bread and you are good to go with it!

while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As with most simple recipes, the quality of the ingredients is crucial. Make these with ...

So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond.

We’ll tote along a simple, largely do-ahead bruschetta recipe our new mom friend ... In a small baking dish, combine tomatoes, 1 tablespoon olive oil, 2 minced garlic cloves and 1/4 teaspoon ...