Carrot and Brussel sprouts are a classic side dish often served during holidays or special occasions. While they might seem ...

Tired of eating cauliflower and cabbage almost every day? Go for their close relative – Brussels sprouts, which also belong ...

an expert has shared how to “properly” cook the green vegetable Lily Keeling, registered nutritionist and recipe development manager at Green Chef, commented: “Brussels sprouts are an ...

Roasting Brussels sprouts brings out their natural sweetness and creates a deliciously crispy exterior. Simply preheat your ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Nothing gets people arguing at Christmas quite like the topic of Brussels sprouts. Some people are firm haters of the green vegetable, whilst others can't imagine having their Christmas dinner ...

One of the biggest debates facing the cooking community is whether you should roast halved Brussels sprouts face up or face ...