We have sourdough starter overflowing on the counter, resting in the fridge, and proofing on the floor in the laundry room during winter because that vent delivers the best heat. We’ve used the ...

Sourdough bread can be easily made at home with just a few ingredients, such as whole wheat flour, water, salt, and more.

Master the art of homemade dough with this Quick 72-Hour Sourdough Starter—your shortcut to tangy, bubbly perfection. Whether you’re after that dreamy pizza crust or artisan-style bread, this is the ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

I waited months before using my starter because I didn ... The result is a bubbly, crispy bread without the stress of a typical sourdough loaf. My focaccia bread receives the most compliments.