This how to make dried sourdough starter from scratch method is the best way to dehydrate sourdough and keep it in its ...

This Everything Bagel Sourdough Bread is a beginner-friendly recipe that combines tangy, chewy sourdough with savory ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

Sourdough starter thrives between 75 and 82 degrees ... the cost — its clear glass lets you watch your starter do its bubbly dance, and its 50- and 100-ml gradation markers mean that you know ...

Sourdough Sidekick is an automated flour and water dispenser that feeds and manages your starter for you without the daily commitment.

Sourdough bread can be easily made at home with just a few ingredients, such as whole wheat flour, water, salt, and more.

I waited months before using my starter because I didn ... The result is a bubbly, crispy bread without the stress of a typical sourdough loaf. My focaccia bread receives the most compliments.

This one’s a little ambitious, but – why not craft your own sourdough? You’ll begin by cultivating a starter – a live culture of flour and water – and nurturing it into a bubbling ...