These gluten-free buckwheat pancakes are a vision of health. Enjoy them with yoghurt, berries or a drizzle of maple syrup for a breakfast treat that makes you feel good. See the tip to make your ...

In this case, however, there is no need for a large amount of sugar because you only need one ingredient to prepare the pancakes. Although it's hard to believe, you only need buckwheat to create a ...

For lunch, we all ordered these hearty, yeasted pancakes. For the batter, put the buckwheat and plain flours into a bowl and add the salt and dried yeast. Make a well in the centre, break in the ...

Kisir is traditional pancake made of draphey (Buckwheat) and here served with Tangthur (buttermilk or yogurt dip made with green leaves or local herbs). Wash the arctic root leaves and boil in water ...

Navratri is a time of reflection, devotion, and celebration, and your meals during this period can support both your ...

With the navratri season just around the corner, we have a faraali recipe with which you won't have to miss out on your favourite pancakes while fasting. Made with samwa and buckwheat along with ...