Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, it’s the perfect cozy meal. I love sharing easy, homemade recipes ...

Goulash began as a humble soup-stew, cooked over an open fire by Hungarian herdsmen. The addition of refined varieties of paprika from ground red chilies made the dish an international staple.

New museums, galleries and spruced-up parks counterbalance this Central European city’s classic architecture and thermal ...

While its name might suggest a connection to Hungarian goulash, the American version has evolved into a distinct culinary creation. This hearty, one-pot meal typically features ground beef ...

There are some remarkable restaurants in the city that serve delicious Hungarian, American and Indian food. The city is actually globally renowned for its amazing local dishes like goulash and ...

Two staples of the Hungarian dining experience are gulyás (or goulash, a paprika-flavored soup loaded with meat and potatoes) and paprikás csirke (chicken in a creamy paprika sauce). And you can ...