While collards might be the most well known, mustard greens are the wild child of the bunch. With their slightly curly leaves ...

Coconut Braised Collard Greens 2 bunches of collard greens 4 tablespoons coconut oil 1 teaspoon black mustard seeds 1 cup minced onions or leeks 1 teaspoon minced garlic 1 cup coconut milk 1 ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Mustard greens’ leaves can range in color from bright green to reddish and purple hues with ruffled or frilly edges. Choose crisp leaves with vibrant color. Avoid any bunches or bags of mustard ...

Look out for bruised or torn leaves when selecting. Mustard greens’ leaves can range in color from bright green to reddish and purple hues with ruffled or frilly edges. Choose crisp leaves with ...