Paneer Burfi Paneer Burfi is a simple yet delectable sweet made by cooking curdled milk with sugar, ghee, and cardamom. The mixture is cooked until it thickens and starts to leave the sides of the ...

Coconut Barfi is a traditional Indian sweet thatâ s delicious, easy to make, and perfect for festive ... â 1 cup condensed milk â 1/2 cup sugar â 1/4 cup milk â 2 tbsp ...

250 gms almonds (peeled), blanched 1 cup sugar 1 cup milk Varq leaves A greased plate to set the barfi in a greased rolling pin Place the vessel over low heat and stir until the sugar dissolves. Then ...

The barfi, made with fresh instead of powdered milk, truly lives up to its reputation – rich, creamy and luscious. Crispy and sweet, the jalebi is another highlight on the menu. (Moganraj ...

Blend cashews and milk in a blender to a fine paste. 2. Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil. 3. Continue stirring over medium heat, till ...