Thin, smashed burger patties maximize this reaction ... Tips You Need When Cooking With Ground Beef Mastering the smash is an ...
There is a fine line between a juicy, perfectly cooked burger patty and one that goes into undercooked territory. Owen Hunt, content creator, self-taught chef, and author of "Stacked: The Art of ...
Grilling a burger is a fine art, and even art has steps that can help create a masterpiece. That's where the 5-6-7 rule comes ...
This style of burger sees balls of ground beef pressed into thin patties directly on the grill, resulting in edges that are charred, crisp and a bit chewy. “I really like smash burgers, mainly because ...