Dessert: Looking for a sublime and foolproof homemade French flan pâtissier recipe? Look no further: this recipe will allow you to easily prepare a traditional dessert with guaranteed success. This ...

It will take more time, but patience is key to avoid burning the caramel. Whisking: Flans should not be over-whisked. If you whisk the eggs too much, the flan will have a texture that's too fluffy ...

Swirl the liquid in the pan occasionally so that it doesn’t burn. As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose ...