It will take more time, but patience is key to avoid burning the caramel. Whisking: Flans should not be over-whisked. If you whisk the eggs too much, the flan will have a texture that's too fluffy ...

Flan is one of those desserts that always seems ... bath is to prevent a delicate baked good from getting too hot and burning or curdling, as the maximum temperature that water can reach is ...

Swirl the liquid in the pan occasionally so that it doesn’t burn. As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose ...