In a small roasting pan, scatter the shallots, carrot and celery in an even layer. Rub the chicken with 2 tablespoons of the olive oil, then generously season with salt and black pepper.

A shopper’s anxiety over her first time ordering meat from the grocery store butcher turned into a learning opportunity for ...

A butcher has shared his thoughts on the age-old debate of whether or not to wash raw chicken and meats before cooking it. It's common knowledge among even novice cooks that consuming raw chicken ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry ... Moody notes that a topping of rendered chicken fat would also be traditional and delicious. Pureeing the cooked liver mixture ...