Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and poultry into cuts way above the ordinary.

While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. A butcher is very different from a meat cutter and a master butcher is considered the apex of the profession. “There is quite a lot of ...

It helps to have a basic idea of what you might want—the cut of meat, an approximate size, or at least what you plan to do with it. But when in doubt, butchers are generally happy to answer ...

(WBAY) - With sharp knives and steady hands, 25 talented butchers from across ... To prove they’re a cut above the competition, the professional meat-cutters will compete in the FINAL round ...