Ghee is clarified butter, meaning most of its water and milk solids are removed. This results in a clear yellow product that is rich in flavor. Ghee is a staple food in India and is one of the ...

But ghee has a nutty flavor somewhere between ... It's also shelf-stable and lasts up to six months in an airtight container. To make clarified butter, melt unsalted butter over low heat.

After her mother introduced her to ghee, a butter and oil alternative, Tavares made the superfood from home. It set off a lightbulb moment within her. Why not start an artisanal ghee business?

Ghee, derived from simmering butter to remove milk solids ... store ghee in an airtight container away from direct sunlight. Its low moisture content allows it to be stored at room temperature ...