Melt some butter and brush the naans with it on both sides. Serve with the bhuna. We have halved the curry sauce recipe to make enough for one curry. If you want to make extra, like Nadiya does ...

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...