Add the chicken and sear on both sides until browned, about 2 minutes. Add butter and toss to coat the chicken. Remove the chicken from the skillet to a plate. 3. To the skillet, add the onion and ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

until the chicken is cooked. If you want to thicken the peanut butter sauce, remove the lid and boil to reduce the sauce to a coating consistency. Stir in the lime juice and soy sauce. Taste and ...

Butter chicken is a classic North Indian dish. But have you tried the garlic butter version? It's even more mouthwatering! Here's a simple recipe for you to try out. In a bowl, add boneless chicken ...

This dish marries tender chicken with a rich, velvety sauce of garlic, butter, and Parmesan, coating each strand of ...