Put 1/4 cup of butter into a saucepan over medium to medium-high heat. The butter will melt and then come to a boil. Allow the butter to cook until the bubbles have died down and you are left with ...

Try adding a little food colouring gel for a splash of colour to your butter icing. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining ...