Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Each serving (excluding sourdough and parsley) provides 409 kcal, 20g protein ...

One ingredient that will take canned peas to new heights like no other is butter. The rich, golden fat has an almost uncanny ability to lend serious depth of flavor to nearly anything it touches.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

And as the most important factors to keep in mind are texture and taste, the best way to cook frozen peas is actually to saute them in a skillet with butter or oil and your favorite seasonings.

Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the chopped chives for a minute. Add this to the cooked peas with the chopped mint and cream.

To cook the tenderloin steaks, melt the butter in a large frying pan over medium-high heat. Cook the steaks for 30 seconds per side, then remove to a plate and allow to rest for 5 minutes.

In a large saucepan of boiling water, cook the peas until tender, 3 to 4 minutes; drain. In the same saucepan, melt 1 tablespoon of the butter in the cream. Add the peas and mash with a potato ...

Roll Butter is more plenty at 14c ... bushel. Kidney Marrow and Pea are scarce and wanted. Peas are coming forward freely and sell at our quotations. The receipts of Poultry fairly cover the ...