Explain that the butter is made up of molecules of fat. When the butter is solid, the molecules are close together and do not move past each other. When the butter is heated, the molecules begin to ...

Butter is made by churning cream until the fat separates from the liquid, creating a semi-solid spread. Ghee, on the other hand, is made by heating butter to remove water and milk solids ...

Here's why. Grinding peanuts releases their oils. It's these oils that make peanut butter so creamy. Peanut oil is also a liquid at room temperature. So as the peanut butter sits, the oil rises ...