Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use loose-bottomed tins as this is a runny batter. Cut the butter lengthways into four pieces (just to ...

The secret to this decadent dessert is the butter sauce which is poured right into the cake after baking. It’s the trick to ...

MOIST and soft, old-fashioned butter cake can do no wrong, judging from the number of people who love its taste. Simple and easy to make, the quintessential American butter cake recipe has ...