Enjoy a creamy Kabocha squash soup in the slow cooker! This easy, healthy, and vegan squash soup recipe is perfect for a cozy fall meal. This is the perfect soup recipe for the Fall season!

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne. We did away with the worst part of ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2-inch (12-mm) thick wedges (measured from the back edge) with a sturdy kitchen knife. Blanch for 1 minute in the boiling ...

But there is more to the winter squash family than the usual suspects of butternut, pumpkin and acorn. There are the toothsome Japanese varieties like kabocha, red kuri and sweet dumpling ...