Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Here are some more ways to serve this soup: Top this vegan butternut squash soup with ground thyme powder or freshly chopped ...

This is wonderful winter soup for the whole family, says Sophie. "It makes a beautiful lunch or dinner on a chilly day, especially when served with the very easy Garlic fennel flatbread." ...