This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...
While often considered to be synonymous with "beet soup," borscht can be made with cabbage, tomato, or sorrel as the main ingredients, to name a few. In The Gold Cook Book, Chef Louis P.