These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

pierogi. These filled dumplings are Poland’s signature dish and for good reason. They can hold a whole host of tasty fillings: potato and cheese (my favorite), cabbage, pork, even fruit.

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost ...

and cabbage. The dough base can be different from ravioli as well. Instead of cracking eggs into the mix, Polish cooks often make pierogi dough with just oil, water, salt, and flour. The dough is ...