These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost ...

pierogi. These filled dumplings are Poland’s signature dish and for good reason. They can hold a whole host of tasty fillings: potato and cheese (my favorite), cabbage, pork, even fruit.

Pierogies – which have several alternate ... Cut circles with a large biscuit cutter. Parboil cabbage in boiling water for 10 to 15 minutes. Rinse, drain, cool and thoroughly wring moisture ...