Savor the nostalgia with these hearty cabbage rolls, a classic comfort food filled with savory goodness that warms the heart ...

Fresh, vibrant, and full of flavorFalafels are a beloved staple of plant-based cooking, and in this version, they shine ...

The black beans in this wrap are a fantastic source of protein, and promote gut health by feeding the good bacteria in our microbiome. Using cabbage as a wrap not only keeps the calorie count ...

Pour in the passata carefully so that it doesn’t splash, stir. Nestle the cabbage rolls into the casserole dish and toss so that they are coated in the passata mixture. Place a lid on the dish ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

Using kale leaves instead of bread to wrap your filling makes this healthy chicken lunch recipe low-calorie (and lower in carbs!). If you can't find lacinato (aka Tuscan) kale, try cabbage for ...