Indulge in a decadent cake that bursts with rich peanut butter and chocolate flavors in every bite. A must-try for dessert ...

This cake was dark, moist but fluffy, and so chocolatey. How could the cake taste so intensely of chocolate with just cocoa ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

When I was growing up, my mother would always make this cake for all our birthdays. It is super easy to make and is perfect for a quick weeknight dessert […] ...

Remove the cake from the oven and set aside to cool completely. Meanwhile make the cocoa frosting, mix the cocoa powder and icing sugar in a bowl. Melt the butter for a few seconds in the ...

Made of three distinct cake layers, one tinted with freeze-dried strawberries, one with cocoa powder, and one left plain, the layers create a kaleidoscope of flavors reminiscent of Neapolitan ice ...

The bottom layer is a chocolate poke cake that gets soaked with chocolate milk after baking, ensuring it doesn’t dry out. The ...

Grease a 23cm/9in springform cake tin with a little oil and line the base with baking parchment. Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have ...