“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...

The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy, tangy dressing we all love. Put the chicken and the hot stock ...

Ceasar salads typically contain chicken, anchovies, croutons and shaved Parmesan. Going down a bit of a healthier route, you would be forgiven for thinking that the Caesar Salad was a Roman ...

Caesar salad has something to celebrate: It's turning 100. Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar's Place, in Tijuana ...

If you're less adventurous, try this superfood-packed version of a basic Caesar salad. With kale, farro, rye bread croutons and a tofu-based dressing, we don't think this salad could get any ...

Here, chef Dani makes her mark on the classic salad by subbing a rich and velvety ... Add a drizzle (about 2 tablespoons) of the Caesar dressing, a squeeze of lemon juice and a generous pinch ...