Caesar dressing, a classic in international cuisine, is much more than just a salad topping. Its intense and addictive flavor ...

A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy, tangy dressing we all love. Put the chicken and the hot stock ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...

Fold in the grated Parmesan (or whatever cheese you chose) and season the dressing with salt and pepper. Finally, fold the roasted Brussels sprouts and sweet potatoes with the Caesar dressing and ...