THE English fashion of serving an elaborate outlay of plain and fancy sandwiches, tarts, preserves, and many kinds of cake is rapidly gaining in favor in this country, and now some kind of cake or ...

A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. Set the oven at 180 °C/Gas 4. Line the base of a square 24cm cake tin, about 6cm deep, with a piece of ...

A cafe, which used to sell Full English breakfasts ... closed five weeks ago and has recently reopened as The Cake Solution with a new look and menu. Cheesecakes, mudcakes, gateaux, and tortes ...