Whether you're hosting a gathering, planning a cozy baking day, or searching for the perfect dessert for a special occasion, ...

If you love coconut, nothing is more satisfying than a slice of coconut cake. With layers of fluffy sponge, cream cheese ...

Place one cake on a serving plate and spread the top ... of softly whipped cream while others are more like rich coconut milk, but all are more intensely flavoured than coconut milk.

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

Ahhh, Cheesecake! Who doesn’t enjoy a mouthful of sinfully, decadent sweetness. Maybe it helps by making it gluten-free? Well ...

Goan baath cake or batica is a simple cake made with semolina and coconut. It is especially prepared at home ... You can add a little milk if the batter seems too stiff. But make sure you maintain an ...

In a bowl, mix flour, cinnamon powder, baking powder, baking soda, and salt. In another bowl, combine jaggery, oil, and milk.

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...

A cake made using the creaming method with the addition of desiccated coconut. Tip: if the mixture begins to curdle after the addition of the final egg, add 2 tablespoons of the measured flour to ...