In this recipe developed with Michelle McGlinn, an easy flatbread crust is topped with mozzarella, red onion, crumbly chorizo, and spicy Calabrian chiles. Not for the faint of heart, this ...

Bobby Flay has some ingredients that he always keeps ready and on-hand. His favorite Italian chili pepper is a flavor profile ...

Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches. The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian ...

The recipe calls for a half pound of the allium ... stuffing pasta shells that top marinara mixed with mildly hot Calabrian chiles and sweet, earthy fennel seeds. Meaty morel mushrooms bring ...

This recipe turns simple into sublime with the ... Take a little soppressata, some chopped calabrian chiles, and a drizzle of hot honey, and you'll end up with the pizza of the moment.

Set green tahini aside and clean out food processor. Make the Calabrian chile dressing: Remove stems from chiles. If you don’t want too much heat, remove seeds too. Roughly chop chiles and add ...

and Andy Baraghani’s new recipe sounds like just the thing for an overcast April evening. Cheesy baked gnocchi with spicy tomato sauce: I brought home some oily, fire-engine-red Calabrian chile ...