In a glass filled with ice, just add 1 ounce tonic water, 1 ½ ounces of London dry gin, and ¼ ounces of Campari and freshly squeezed grapefruit juice each. Add more tonic water to taste ...

Don’t overlook classic gin cocktails like the Gin and Tonic, Martini or Negroni ... Garnish with a lime wedge. Gin and Grapefruit: Pair gin with freshly squeezed grapefruit juice and a splash ...

Half fill a large pitcher with ice cubes, squeeze the lime juice over the ice, and add the Campari, grapefruit juice, Prosecco, and basil. Stir and serve in tall highball glasses, garnished with a ...

Combine Campari or Aperol with white wine in an ice ... Mix with a spoon until it’s at least half dissolved. Add gin and lemon juice, fill with ice and shake. Strain into a glass.